Turkey Spicy Fry
Turkey with other ingredients – Turkey Spicy Fry
Servings Prep Time
4people 30minutes
Servings Prep Time
4people 30minutes
  1. For preparing turkey spicy fry, roast coriander seeds, fennel seeds, cumin seeds and dry red chillies on low flame till it turns light brown.
  2. Grind it to a fine powder and put it in a pressure cooker..
  3. Blend tomatoes, onions, shallots and green chillies to a fine paste. Pour it in the pressure cooker.
  4. In the same pressure cooker, add in turkey, ginger-garlic paste, garam masala, salt, chilly powder, turmeric powder and pepper powder. Mix it well.
  5. Pressure cook it till the turkey cooks.
  6. Open the lid and allow it to boil till all the water evaporates.
  7. Add in the coriander leaves, coconut oil and lime juice. Mix well and allow the turkey to become a bit brown in colour.
  8. Turkey spicy fry is ready. Serve hot with chapatti, parotta, bread, etc.