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Non-Vegetarian
Turkey
Turkey Tomato Dry
S
By
Sunitha Fernandez
•
October 12, 2011
Turkey Tomato Dry
Turkey is cooked in pureed
tomato
No ratings yet
Print Recipe
Prep Time
30
mins
Total Time
30
mins
Cuisine
Others
Servings
2
people
Ingredients
1x
2x
3x
1/2
kg
Turkey
chopped
2
nos
Onions
finely sliced
2
nos
Tomatoes
chopped
1
tsp
Coriander powder
1
tsp
Chilly powder
2
tsp
Garlic
paste
1/2
tsp
Mustard seeds
7
springs
Coriander leaves
chopped
Coconut oil
As reqd
Salt
As reqd
Instructions
For preparing turkey
tomato
dry, mix together the
garlic
paste,
coriander powder
,
salt
and chilly powder. Keep this paste aside.
Blend the tomatoes into a fine paste and keep it aside.
Heat
coconut oil
in a vessel and splutter
mustard seeds
.
Add onions and fry until the onions turn brown.
Toss in the turkey and
tomato
paste. Saute it for 5 minutes.
Then add in the above
garlic
paste mixture and saute it for 2 minutes on low flame.
Close the lid and allow the turkey to cook. Add
water
if required.
Open the lid and allow it to simmer till the
water
dries up.
Garnish with coriander leaves.
Turkey
tomato
dry is ready. Serve hot with chappathi, parotta, bread etc.
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written by
Sunitha Fernandez
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