Urad Dal Jamun
This is quite normal in tamil nadu. We use this recipe instantly when guest comes. This is more soft and good in taste.
Servings Prep Time
2people 20minutes
Servings Prep Time
2people 20minutes
  1. Soak urad dal for ½ hour and grind in smoothly.
  2. In bowl add urad batter , ghee
  3. Add soda salt and all purpose flour and mix well
  4. In mean time add sugar and water make sugar syrup
  5. Heat oil in pan and put small ball of urad dal mixture.
  6. Drain from oil and allow to cool for 5 mins transfer to sugar syrup
  7. Now its ready to serve. For more taste soak for 30 mins