Uttappam (Rice Pancakes)
Long grain rice –
Beaten rice flakes(Aval) –
Wash and drain the long grain rice,
Soak them in yogurt in such a way that the ingredients get well soaked.
Leave it to soak for 2 hours.
Grind the mixture into paste(consistency equivalent to idly batter).
to this dough and allow it to ferment overnight.
:- It is ready to use the next morning.
Take a big spoon of the dough and spread it on a frying pan and add
to make round Uttappam pancakes.
:- Serve Uttappam with
chutney or any spicy chutney.
:- For extra taste of Uttappam, one can cut onions, tomatoes and peas and sprinkle on the dough when it is spread on the frying pan.
:- Enjoy the Uttappam pancakes.