Vaal Brinjal & Potato Bhaji
North Indian side dish – Vaal Brinjal & Potato Bhaji
Servings Prep Time
5people 20minutes
Servings Prep Time
5people 20minutes
Ingredients
Instructions
  1. Grind the coriander leaves, green chilies, garlic ginger paste, coriander seeds, cumin seeds and salt to a fine paste.
  2. Heat oil in a pan, add onion and fry the ground masala paste with ½ tsp turmeric powder and a little water.
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  5. Cover the pan and cook till the oil separates from the masala.
  6. Add the cubed brinjal, potato and vaal.
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  9. Add ½ cup water, cover the pan and cook on a low flame for 15 – 20 minutes till the vegetables are cooked.
  10. Serve with roti.