Rate this recipe!
| Prep Time | 25 minutes |
| Servings |
people
|
Ingredients
- Egg : 2 nos. -
- Plain flour : 4 tbsp -
- Baking powder : ½ tsp -
- Sugar : 5 tsp -
- Chocolate powder : 3 tsp -
- Vanilla essence : 2 tsp -
Ingredients
|
Rate this recipe!
|
Instructions
- Beat the eggs with sugar, baking powder and flour. Divide them into two parts.
- Enter Step
- Mix one with chocolate flavor and the other with vanilla.
- Enter Step
- Transfer these to cupcake liners as shown in the picture. Don’t fill them full as later the baking powder will start acting resulting in overflow.
- Bake them for 10-15 mins at 180 degree Celsius. Top with icing sugar and color candies / Choco chips.
Share this Recipe
