Varutharacha Chicken Curry
Its kerala style nadan curry
Servings Prep Time
10people 40minutes
Servings Prep Time
10people 40minutes
For decorating:
  1. Clean the chicken and cut into medium sized pieces.
  2. Marinate chicken pieces with a mixture of turmeric powder, chilly powder, salt and little water. Fry the chicken pieces.
  3. Fry the ingredients: grated coconut, pepper, garam masala, dry red chillies, coriander powder and turmeric powder till coconut becomes brown in color. Grind to a fine paste.
  4. In a pan pour oil and fry big onion, green chillies and tomato. When onion becomes brownish add the coconut paste, chicken, salt, ginger & garlic paste. Cook for a few minutes.
  5. Decorate with curry leaves & coriander leaves.