Vazhakka Bajji | Raw Banana Bajji | Kaya Bajji
Vazhakka Bajji is an awesome delicious spicy snack that goes very well with a cup of hot chai. This is an easy to prepare snack that can be prepared in a jiffy. Also termed Raw Banana Bajji, the dish is unique and special with thinly sliced raw bananas dipped in a thick spicy batter and deep fried to a brown color. Also fondly termed Kaya Bajji in God’s Own Country, the snack should be served hot with mint or coconut chutney. Raw bananas are nutritious, rich in vital nutrients required for body. You can explore a well detailed recipe here that can be easily prepared at home.
Servings Prep Time
4people 30minutes
Servings Prep Time
4people 30minutes
  • Raw banana(thinly sliced length wise) – 2nos
  • Gram flour(Kadala mavu) – 2cups
  • Rice flour – 1/2cup
  • Baking soda – 1tsp
  • Chilly powder – 1tsp
  • Salt(As reqd) –
  • Water(As reqd) –
  • Oil(For deep frying) –
  1. For preparing Vazhakka Bajji | Raw Banana Bajji | Kaya Bajji, first mix together all stated ingredients: gram flour, rice flour, baking soda, chilly powder and required salt in a bowl by adding sufficient water to form a thick batter. It should not be watery kind of batter.
  2. Take the thinly sliced raw banana, dip into the batter and deep fry in hot boiling oil. Keep note that the raw bananas should be thinly sliced and not thick, otherwise it will not be properly cooked.
  3. Remove the fried bajji from oil when it turns dark in color.
  4. Serve the delicious Bajji hot with mint chutney or coconut chutney. This is a popular snack with street side vendors. This is an economical snack and very healthy too. Enjoy the healthy snack with your loved ones and family.
Recipe Notes

You can visit this link for a healthy snack Uzhunnu vada. You can also visit this link Pinwheel Sandwiches.