Vegetable Manchurian Balls is a tasty Indo Chinese dish of fried mixed vegetable balls drenched in a thick, spicy and tangy flavored sauce. This is an awesome and appealing vegan dish with red colored gravy. The dish makes for a tasty Chinese main course that goes well with fried rice, schezwan fried rice or with steamed rice. Manchurian is an Indian term for fried veggies or meat, dipped in a spicy Umami sauce. Chinese dishes are mostly inventions of the Chinese community living in Kolkata. These dishes are largely adapted to suit the Indian palate. Chinese foods are very appealing and you will note the rush for Chinese dishes in top rated hotels and restaurants. Vegetable Manchurian Balls published here is a tried and tested dish. Vegetable Manchurian Balls are made from vegetables like cabbage, carrots, Onions etc. The veggie mixture is rolled out into balls and deep fried crisp. These dishes are easy to prepare with minimum ingredients. You can discover a well detailed recipe here.
Myself, Sobha Kesavan, a retired Accountant in a MNC based in Delhi where I was staying for 26 years. Afterwards, I moved to Bangalore for a period of 4 years and then later, settled along with my husband in Thrissur, Kerala. My two sons and daughter-in-law are working out of Kerala as Software Engineers. I have immense passion for gardening and have been doing it since my stay in Delhi and most of the ingredients (vegetables) used in my recipes are home grown. I am interested in cooking mostly North Indian and South Indian cuisines. The recipes shared in pachakam.com from my end would definitely tickle your taste buds. I will be always looking forward for your valuable feedbacks or suggestions as there is always room for improvement.