Vegetable Jalfraize

by sonaliS
Dish cooked in cashew paste
Print Recipe
Vegetable Jalfraize – pachakam.com
Votes: 2
Rating: 5
You:
Rate this recipe!
Cuisine Goa
Prep Time 20 minutes
Servings
people
Ingredients
  • Carrot - 1 no
  • Potato - 1 no
  • Beans - 1/2 cup
  • Peas - 1/2 cup
  • Chopped Cabbage - 1 cup
  • Onion - 1/2
  • Salt(As reqd) -
  • Sugar - 1/2 tsp
  • Fresh cream - 2 tbsp
  • Cinnamon(Karugapatta) - 1/2 inch
  • Cardamom(Elakka) - 2 nos
  • Oil - 3 tbsp
  • Coriander leaves (for garnishing) -
For grinding:
Cuisine Goa
Prep Time 20 minutes
Servings
people
Ingredients
  • Carrot - 1 no
  • Potato - 1 no
  • Beans - 1/2 cup
  • Peas - 1/2 cup
  • Chopped Cabbage - 1 cup
  • Onion - 1/2
  • Salt(As reqd) -
  • Sugar - 1/2 tsp
  • Fresh cream - 2 tbsp
  • Cinnamon(Karugapatta) - 1/2 inch
  • Cardamom(Elakka) - 2 nos
  • Oil - 3 tbsp
  • Coriander leaves (for garnishing) -
For grinding:
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. Cut all the vegetables into small pieces.
  2. Cook all vegetables except peas and onion and keep aside.
  3. Roast poppy seeds and green chillies in little oil.
  4. Grind it along with all other grinding ingredients.
  5. Heat oil in a pan.
  6. Fry cinnamon, cardamoms followed by onions and fry till translucent.
  7. Add ground paste and fry for a few minutes.
  8. Add all cooked vegetables, salt and little sugar.
  9. Pour required water to make it into a thick gravy and cook till done.
  10. Just before turning off, add fresh cream and simmer for two minutes.
  11. Garnish with finely cut coriander leaves.
  12. :- Serve hot with chapathis or parathas.
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2 comments

Avatar
jesica October 6, 2004 - 12:00 am

good recipy

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Avatar
Remya August 15, 2007 - 12:00 am

It is really tasty.

Reply

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