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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
For grinding:
- Onion - 1/2 no
- Tomato - 1 no
- Cashews - 8-10 nos
- Poppy seeds(Khashakhasha) - 1 tsp
- Green chillies - 3 nos
- Garlic and ginger paste - 1 tsp
Ingredients
For grinding:
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Instructions
- Cut all the vegetables into small pieces.
- Cook all vegetables except peas and onion and keep aside.
- Roast poppy seeds and green chillies in little oil.
- Grind it along with all other grinding ingredients.
- Heat oil in a pan.
- Fry cinnamon, cardamoms followed by onions and fry till translucent.
- Add ground paste and fry for a few minutes.
- Pour required water to make it into a thick gravy and cook till done.
- Just before turning off, add fresh cream and simmer for two minutes.
- Garnish with finely cut coriander leaves.
- :- Serve hot with chapathis or parathas.
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2 comments
good recipy
It is really tasty.