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Duck
Non-Vegetarian
Veggie-Duck Stew
S
By
Sunitha Fernandez
•
February 25, 2012
Veggie-Duck Stew
Duck with veggies and other ingredients
Print Recipe
Prep Time
30
mins
Total Time
30
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
1
kg
Duck
cleaned and chopped
1
tbsp
All purpose flour
Maida
2
nos
Onions
chopped
2
nos
Tomatoes
chopped
3
nos
Green chillies
slit
2
nos
Potatoes
peeled and cubed
3
nos
Beans
chopped
1
no
Carrot
peeled and cubed
1 1/2
cups
Coconut
milk
1
inch
Cinnamon
Karugapatta
3
nos
Cloves
Grambu
1
no
Chicken soup cube
3
springs
Coriander leaves
chopped
1
spring
Curry leaves
Pepper powder
A pinch
Salt
As reqd
Instructions
For preparing duck stew, take a pressure cooker and cook duck, potatoes,
carrot
, onions, beans, tomatoes,
green chillies
,
salt
,
cloves
, cinnamon and chicken soup cube with required
water
. Allow it to cook.
Pour in the
coconut
milk
and toss in the
curry leaves
. Do not boil and switch off flame.
In a bowl mix in the maida with a little
water
to make a lump free liquid.
Pour the maida mix into the duck stew and mix it well.
Garnish with coriander leaves and
pepper powder
. Allow it to simmer for 1 minute and remove it from the flame.
Veggie-duck stew is ready. Serve hot with bread, rice, etc.
Tried this recipe?
Let us know
how it was!
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Xmas
S
written by
Sunitha Fernandez
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