Veggie-Duck Stew

For preparing duck stew, take a pressure cooker and cook duck, potatoes, carrot, onions, beans, tomatoes, green chillies, salt, cloves, cinnamon and chicken soup cube with required water. Allow it to cook.

Pour in the coconut milk and toss in the curry leaves. Do not boil and switch off flame.

In a bowl mix in the maida with a little water to make a lump free liquid.

Pour the maida mix into the duck stew and mix it well.

Garnish with coriander leaves and pepper powder. Allow it to simmer for 1 minute and remove it from the flame.

Veggie-duck stew is ready. Serve hot with bread, rice, etc.