Name: Veggie-Duck Stew
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Duck (cleaned and chopped); 1 tbsp All purpose flour (Maida); 2 nos Onions (chopped); 2 nos Tomatoes (chopped); 3 nos Green chillies (slit); 2 nos Potatoes (peeled and cubed); 3 nos Beans (chopped); 1 no Carrot (peeled and cubed); 1 1/2 cups Coconut milk; 1 inch Cinnamon (Karugapatta); 3 nos Cloves (Grambu); 1 no Chicken soup cube; 3 springs Coriander leaves (chopped); 1 spring Curry leaves; Pepper powder (A pinch); Salt (As reqd)

Veggie-Duck Stew

Duck with veggies and other ingredients

Print Recipe

Prep Time 30 mins

Total Time 30 mins

Cuisine Kerala

Servings people

Ingredients

1 kg Duck cleaned and chopped
1 tbsp All purpose flour Maida
2 nos Onions chopped
2 nos Tomatoes chopped
3 nos Green chillies slit
2 nos Potatoes peeled and cubed
3 nos Beans chopped
1 no Carrot peeled and cubed
1 1/2 cups Coconut milk
1 inch Cinnamon Karugapatta
3 nos Cloves Grambu
1 no Chicken soup cube
3 springs Coriander leaves chopped
1 spring Curry leaves
Pepper powder A pinch
Salt As reqd

Instructions

For preparing duck stew, take a pressure cooker and cook duck, potatoes, carrot, onions, beans, tomatoes, green chillies, salt, cloves, cinnamon and chicken soup cube with required water. Allow it to cook.
Pour in the coconut milk and toss in the curry leaves. Do not boil and switch off flame.
In a bowl mix in the maida with a little water to make a lump free liquid.
Pour the maida mix into the duck stew and mix it well.
Garnish with coriander leaves and pepper powder. Allow it to simmer for 1 minute and remove it from the flame.
Veggie-duck stew is ready. Serve hot with bread, rice, etc.