Wagon Wheel Pasta
Pasta with cheese and brocoli
Servings Prep Time
4people 30minutes
Servings Prep Time
4people 30minutes
  • Wagon wheel pasta – 250g
  • Broccoli florets – 150g
  • Parmesan cheese – 1cup
  • Chicken stock – 1can
  • Butter – 1tsp
  • Salt(As reqd) –
  • Pepper powder 1tsp
  1. Boil water, add the pasta and cook well. Keep it aside.
  2. Steam the broccoli florets in a steamer.
  3. Heat butter in a kadai, add chicken broth and cooked pasta to it.
  4. Add required salt and pepper.
  5. Add broccoli florets before the chicken broth gets too thick.
  6. Add parmesan cheese and stir well.
  7. Serve hot(if needed add more cheese when serving).