Sweets Whipped Cream Icing by Sunitha Fernandez August 1, 2011 written by Sunitha Fernandez August 1, 2011 Cream, egg white and sugar are beaten well till stiff Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Continental Prep Time 15 minutes Servings people MetricUS Imperial Ingredients Cream(chilled) - 175 g Egg white - 1 no Sugar(full) - 2 tbsp Cuisine Continental Prep Time 15 minutes Servings people MetricUS Imperial Ingredients Cream(chilled) - 175 g Egg white - 1 no Sugar(full) - 2 tbsp Votes: 1 Rating: 4 You: Rate this recipe! Instructions For preparing whipped cream icing, beat the cream until the cream leaves a trail. Beat egg white till stiff in another bowl. Add the sugar slowly into the egg white(do not stop beating). Beat it till it becomes very stiff. Pour the cream slowly(do not stop beating) beating it continuously till stiff and enough to pipe out. Whipped cream icing is ready. It can be used to decorate any cake. Share this Recipe EasyInnovative 0 comment 0 FacebookTwitterPinterestEmail Sunitha Fernandez Related Posts Gajar Halwa Rava Kesari Easy Microwave Mysore Pak – Super Easy Gulab Jamun Restaurant Style Easy Tasty Rasmalai Mysore Pak – Microwave Easy Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
