Instructions
- For preparing yummy cashew nut burfi, heat sugar on low flame in a pan for 3-4 minutes.
- Add dry milk powder and stir for 1 minute.
- Pour the above mixture in a bowl with cashew nut powder and cardamom.
- Add very little water and mix well.
- Add a spoon of ghee and mix well.
- Grease a tin with a little ghee and spread the mixture in it evenly.
- Yummy cashew nut burfi is ready. Cut it into desired shapes and serve.
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