Yummy Mussel Curry

Yummy Mussel Curry – pachakam.com

Yummy Mussel Curry

Mussles with other ingredients
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Prep Time 30 mins
Total Time 30 mins
Cuisine Others
Servings 3 people



  • For preparing yummy mussel curry, pound the ginger, dried red chillies, lemon grass and galangal into a coarse paste.
  • Then add the shrimp paste and brown sugar. Keep this curry paste aside.
  • Toss in the mussels into a vessel.
  • Add the curry paste and stir well.
  • Cook the mussels over a low flame, stirring occasionally, until the mussels has changed colour.
  • Then add water, turmeric powder and soy sauce into the mussels. Allow it to simmer gently till the mussel is tender.
  • Add the shallots, garlic, tamarind juice, sugar and fish sauce.
  • Garnish with red chillies.
  • Yummy mussel curry is ready. Serve hot.
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