Name: Yummy Mussel Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 675 g Mussels (cleaned); 2 1/2 cm Ginger (crushed); 8 nos Dried red chillies (soaked in warm water for 20 minutes); 2 nos Lemon grass stalks (finely chopped); 1 tbsp Galangal (finely chopped); 1 tbsp Shrimp paste; 2 tbsp Brown sugar; 600 ml Water; 2 tsp Turmeric powder; 1 tsp Dark soy sauce; 4 nos Shallots (finely chopped); 1 tbsp Garlic (finely chopped); 3 tbsp Tamarind juice; 1 tsp Sugar; 1 tbsp Fish sauce; Red chillies (As reqd)

Yummy Mussel Curry

Mussles with other ingredients

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Prep Time 30 mins

Total Time 30 mins

Cuisine Others

Servings people

Ingredients

675 g Mussels cleaned
2 1/2 cm Ginger crushed
8 nos Dried red chillies soaked in warm water for 20 minutes
2 nos Lemon grass stalks finely chopped
1 tbsp Galangal finely chopped
1 tbsp Shrimp paste
2 tbsp Brown sugar
600 ml Water
2 tsp Turmeric powder
1 tsp Dark soy sauce
4 nos Shallots finely chopped
1 tbsp Garlic finely chopped
3 tbsp Tamarind juice
1 tsp Sugar
1 tbsp Fish sauce
Red chillies As reqd

Instructions

For preparing yummy mussel curry, pound the ginger, dried red chillies, lemon grass and galangal into a coarse paste.
Then add the shrimp paste and brown sugar. Keep this curry paste aside.
Toss in the mussels into a vessel.
Add the curry paste and stir well.
Cook the mussels over a low flame, stirring occasionally, until the mussels has changed colour.
Then add water, turmeric powder and soy sauce into the mussels. Allow it to simmer gently till the mussel is tender.
Add the shallots, garlic, tamarind juice, sugar and fish sauce.
Garnish with red chillies.
Yummy mussel curry is ready. Serve hot.

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Yummy Mussel Curry