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Non-Vegetarian
Seafood
Yummy Mussel Curry
S
By
Sunitha Fernandez
•
November 16, 2011
Yummy Mussel Curry
Mussles with other ingredients
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Prep Time
30
mins
Total Time
30
mins
Cuisine
Others
Servings
3
people
Ingredients
1x
2x
3x
675
g
Mussels
cleaned
2 1/2
cm
Ginger
crushed
8
nos
Dried
red chillies
soaked in warm
water
for 20 minutes
2
nos
Lemon grass
stalks
finely chopped
1
tbsp
Galangal
finely chopped
1
tbsp
Shrimp paste
2
tbsp
Brown sugar
600
ml
Water
2
tsp
Turmeric powder
1
tsp
Dark soy sauce
4
nos
Shallots
finely chopped
1
tbsp
Garlic
finely chopped
3
tbsp
Tamarind
juice
1
tsp
Sugar
1
tbsp
Fish sauce
Red chillies
As reqd
Instructions
For preparing yummy mussel curry, pound the
ginger
, dried
red chillies
,
lemon grass
and galangal into a coarse paste.
Then add the shrimp paste and
brown sugar
. Keep this curry paste aside.
Toss in the mussels into a vessel.
Add the curry paste and stir well.
Cook the mussels over a low flame, stirring occasionally, until the mussels has changed colour.
Then add
water
,
turmeric powder
and soy sauce into the mussels. Allow it to simmer gently till the mussel is tender.
Add the shallots,
garlic
,
tamarind
juice,
sugar
and fish sauce.
Garnish with
red chillies
.
Yummy mussel curry is ready. Serve hot.
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how it was!
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S
written by
Sunitha Fernandez
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