Yummy Mussels Dry

Yummy Mussels Dry – pachakam.com

Yummy Mussels Dry

Mussels with other ingredients - Yummy Mussels Dry
No ratings yet
Prep Time 30 mins
Total Time 30 mins
Cuisine Kerala
Servings 2 people


To grind:


  • For preparing yummy mussels dry, blend all the ingredients under 'to grind': cumin seeds, cinnamon, cloves, pepper corns and chilly powder to a fine powder.
  • Add in the onion, ginger, garlic, vinegar and salt and blend it again to a fine paste.
  • Marinate the mussels in this above masala over night.
  • Heat oil in a pan and fry the mussels on both the sides. Keep it aside.
  • In the same oil fry the onions, curry leaves, turmeric powder, coriander powder and tomato.
  • Toss in the fried mussels and mix it well.
  • Garnish with coriander leaves.
  • Yummy mussels dry is ready. Serve hot.
Tried this recipe?Let us know how it was!

Leave a comment

Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online