Name: Yummy Mussels Fry
Total time: 30 min
Yield: 2 people
Ingredients: 1 cup Mussels (cleaned); 1 no Onion (chopped, big); 1/2 tsp Cumin seeds; 1 inch Cinnamon (Karugapatta); 4 nos Cloves (Grambu); 1/2 tsp Pepper corns; 1 1/2 tsp Chilly powder; 1/2 inch Ginger (chopped); 7 cloves Garlic; 1 1/2 tbsp Vinegar; Oil (As reqd); Salt (As reqd)

Mussels with other ingredients - Yummy Mussels Fry

Cuisine

Others

Prep Time

30 minutes

Servings

people

Ingredients

Mussels(cleaned) - 1 cup
Onion(chopped, big) - 1 no
Cumin seeds - 1/2 tsp
Cinnamon(Karugapatta) - 1 inch
Cloves(Grambu) - 4 nos
Pepper corns - 1/2 tsp
Chilly powder - 1 1/2 tsp
Ginger(chopped) - 1/2 inch
garlic - 7 cloves
Vinegar - 1 1/2 tbsp
Oil(As reqd) -
Salt(As reqd) -

Cuisine

Others

Prep Time

30 minutes

Servings

people

Ingredients

Mussels(cleaned) - 1 cup
Onion(chopped, big) - 1 no
Cumin seeds - 1/2 tsp
Cinnamon(Karugapatta) - 1 inch
Cloves(Grambu) - 4 nos
Pepper corns - 1/2 tsp
Chilly powder - 1 1/2 tsp
Ginger(chopped) - 1/2 inch
garlic - 7 cloves
Vinegar - 1 1/2 tbsp
Oil(As reqd) -
Salt(As reqd) -

Instructions

For preparing yummy mussels fry, blend cumin seeds, cinnamon, cloves, pepper corns and chilly powder to a fine powder.
Add in the onion, ginger, garlic, vinegar and salt and blend it again to a fine paste.
Marinate the mussels in this masala over night.
Heat oil in a pan and fry the mussels on both the sides.
Yummy mussels fry is ready. Serve hot.

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Yummy Mussels Fry

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