Yummy Pinto Beans Dry


Yummy Pinto Beans Dry

Pinto beans with other ingredients
Prep Time 20 mins
Total Time 20 mins
Cuisine North Indian
Servings 3 people



  • For preparing yummy pinto beans dry, heat the oil in a pressure cooker over medium heat and saute the onions until it turns golden brown.
  • Add in ginger, garlic, chilly powder, green chillies, turmeric powder, salt and tomatoes. Saute it for some time.
  • Then add in the pinto beans and mix it for 5 minutes on low flame.
  • Pour required water and allow the pinto beans to cook on low flame. Cover it with the pressure cooker lid and allow it to cook until it is done.
  • Open the pressure cooker and allow it to boil if there is any water remaining.
  • Garnish with coriander leaves and mix it.
  • Yummy pinto beans dry is ready. Serve hot with porotta, chapathi etc.
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