Ras malai is a royal and delicious bengali dessert prepared with milk. It is a soft and spongy cottage cheese patties in dry fruit laced saffron flavored creamy milk rabri. The name ras malai comes from two words in Hindi: ras, meaning juice, and malai, meaning cream.
To make Paneer:
1)For preparing yummy rasmalai, boil milk gently and keep stirring in between so that the bottom does not stick.
When it starts boiling, add vinegar so that it curdles. After 20 seconds remove from flame. Keep it aside covered for 2 min.
Now strain the curdled milk in a muslin cloth. Tie the mouth of the cloth and hang it for atleast 3 hrs so that all the water drains off. Press the cloth so that the remaining water also drains. Use this paneer to make rasmalai.
To make Rasmalai:
4)Take the paneer and make into a soft smooth dough in a food processor. It should be fluffy and not solid.