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–+ servings

Pressure Cooker Vegetable Biriyani

Easy Vegetable Biriyani With Step by Step Pictures
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 3 people

Ingredients
  

  • 1 cup Basmathi rice
  • 2 cups Hotwater
  • 1 nos Onion chopped
  • 1 cup Carrot chopped
  • 1 cup Beans chopped
  • 2 nos Green chillies sliced
  • 2 nos Tomato chopped
  • ½ tsp Turmeric powder
  • Chilli powder ¾ tsp
  • Cumin powder

Instructions
 

  • In a pressure cooker, add oil or ghee. Mean while grind garlic, ginger and garam masala. Add this to the onion mixture. Sauté well. Add tomato, green chillies, turmeric, chilli powder, coriander, cumin and biriyani masala.
  • Add the rice, salt and mix again. Add water, cover the pressure cooker lid and cook (1 whistle).
  • When done, serve hot.
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