Coconut Chicken Curry
Kerala Style Chicken Curry With Step by Step Pictures
Ingredients
- 200 gm Chicken cubes
- 3 tsp Coconut milk powder dissolved in water or thick coconut milk 3 cups
- 1 no Onion chopped
- 4 nos Green chilly slit
- 2 tsp Ginger grated
- ½ tsp Turmeric
For paste:
- 1 stem Coriander leaves
- 1/2 piece Ginger
- 4 cloves Garlic
- 8 nos Pepper corns
- Salt as reqd
Instructions
- Make a paste of the given ingredients and marinate the chicken pieces for ½ hour.
- Heat little oil in pan, fry the chicken pieces pieces till half done and the color changes into light brown.
- Drain the pieces and keep aside. In the pan, remove the excess oil. Add onion, ginger and green chillies. Add 1 glass of water. Add turmeric and allow the water to boil till the onion is soft.
- Add chicken pieces into it cover and cook.
- Check in between for the water level.8) When the chicken is done, add the thick cocnut milk and allow it to boil.
- Immediately remove from fire.
- Serve the delicious yummy curry with hot rice, appam or chappathi.
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