In a pressure cooker, add coconut oil. Add onion, ginger and garlic chopped.
Add chicken and tomato fry well.3) Add salt, turmeric, chilli powder, coriander, and garam masala.
Add water and cook the masala.5) When done, remove the lid and make it a dry gravy.6) In another pan, add little oil. Add onion, green chillies and curry leaves.
When it turns brown color, add chicken and fry again.