Beef - Kunjulli Varattiyathu
Beef and Shallots cooked with spices
Ingredients
- 200 gm Beef
- 50 gm Shallots
- 1/2 tsp Ginger paste
- 1 tsp Garlic
- 4 nos Green chilly
- 1 no Tomato
- 2 nos Cardamom
- Cinnamon A small piece
- 1/2 tsp Meat masala
- 1 tsp Chilly powder
- 1 tsp Coriander powder
- 1/4 tsp Turmeric powder
- Coriander leaves As reqd
- Water As reqd
- Oil As reqd
- Salt As reqd
Instructions
- Heat oil in a presser cooker and sauté shallots and cardamom in it.
- Add ginger, garlic, cinnamon, green chilly and tomato and sauté it for 5 minutes.
- Add masalas and salt.
- Cook it with beef and water as required.
- Add coriander leaves.
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