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–+ servings

Capsicum Masala Curry

An easy capsicum masala curry
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 3 people

Ingredients
  

  • 2 nos Capsicum large
  • 1 no Onion large
  • 1 no Tomato large
  • ½ tsp Ginger garlic paste
  • 1 no Bay leaf
  • 1 tsp Chilli powder
  • Coriander Cumin powder - 1 tsp
  • ½ tsp Garam masala
  • ½ tsp Vinegar
  • ½ tsp Kasuri methi crushed
  • ½ tbsp Fresh cream/Cashew nut paste
  • Water As reqd for gravy
  • Salt As reqd
  • Oil As reqd

Instructions
 

  • Heat 1 tsp oil in a kadai and fry the sliced capsicum in it and remove in a bowl. Keep it aside.
  • Heat oil in a pan. Add bay leaf and onion. Fry till the onion turns translucent.
  • Add ginger garlic paste and stir for few seconds.
  • Add tomato and saute.
  • Add roasted coriander-cumin powder, chilli powder, salt and turmeric powder.
  • Add some water, stir and cook for 3 minutes on medium flame.
  • Add fresh cream, crushed kasuri methi, vinegar and garam masala. Stir well.
  • Transfer the contents toa bowl.
  • :- Serve with pav, chappati or any other Indian bread.
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