Beans & Carrot Poriyal (Step By Step Photos)
healthy vegetarian side dish - Beans & Carrot Poriyal (Step by Step Photos)
Ingredients
- 150 gms carrot chopped
- 150 gms french beans chopped
- ½ tsp chili powder
- ½ tsp turmeric powder
- ¼ cup coconut grated
- 2-3 tsp coconut oil
- 1 tsp mustard seeds /rye
- ½ tsp whole jeera/cumin seeds
- ¼ tsp fennel seeds/saunf
- 6-8 curry leaves
- 2-3 green chilies cut
- salt to taste
Instructions
- Heat the oil in a pan and add mustard seeds/rye. When it crackles add the whole jeera/cumin seeds and fennel seeds/saunf.2)Add the curry leaves and green chilies.
- Add chopped carrots and french beans, chili powder, turmeric powder and salt.
- Add a cup water and cook for 15-20 minutes.
- When the vegetables are cooked, add grated coconut and mix well.
- Serve it with rice.
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