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+ servings

Sesame Corn Toast (Step By Step Photos)

tasty breakfast or tiffin for kids
Prep Time 15 minutes
Total Time 15 minutes
Cuisine North Indian
Servings 2 people

Ingredients
  

  • 1 cup Corn
  • 1 inch Ginger
  • 4 to Garlic
  • 3-4 Green chillies
  • 1 medium Onion
  • Oil to fry
  • Salt as needed
  • 2 tbsp Coriander
  • 1/ 2 tbsp Corn flour
  • 8 slices Bread
  • 3 Potato
  • ½ tsp Pepper powder

Instructions
 

  • Boil the corn, drain the water and crush it.
  • Chop garlic, ginger, onion, chillies and coriander.
  • In a pan add the corn. Cook the potatoes and grate it and add to the corn.
  • Add the onion, chillies and coriander.
  • To this add the corn flour, salt and pepper powder.
  • Cut the bread slice into round shape.
  • Apply the corn paste on the bread slice.
  • Place the corn mixture on the bread.
  • Pat the sesame seeds on it
  • In a pan apply oil and fry both sides.
  • Serve hot.
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