Go Back
Print
Recipe Image
Instruction Images
–
+
servings
Smaller
Normal
Larger
Brinjal Pahie (Step By Step Photos)
easy side dish with brinjal
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
North Indian
Servings
5
people
Ingredients
1x
2x
3x
Brinjals : 150 gm
Mustard seeds : a few
Curry leaves : 1 leaf
Garlic : a few
Vinegar : 1tsp
Tamarind : a few
Onions : ½ of a small onion
Cinnamon stick : 1
Coriander powder : 1 tsp
Dry chilli : a few
Sugar : ½ tsp
Cumin powder : ¼ tsp
Turmeric powder : a pinch
Salt : to taste
Coconut milk : 1 cup
Instructions
Slice the brinjals length wise and rub over with turmeric and salt
Grind together red chillies, mustard seeds and cinnamon stick.
Soak tamarind in water
Heat oil. Fry brinjals
Boil together fried brinjals, ground spices, vinegar, turmeric, curry leaves, cumin and coriander powder. Add tamarind water also.
To this add coconut milk
Simmer till brinjals are well cooked
Add sugar just before removing from fire
Brinjal Pahie is ready
Tried this recipe?
Let us know
how it was!