Chicken Noodles
Ingredients
- 100 g Chicken
- 1 no. Onion
- 1 no. Capsicum
- 6 to 8 nos. Beans
- 1 no. Carrot
- 1/4 inch Ginger
- 4 cloves Garlic
- 3 nos. Green chilli Can be removed/reduced and chilli sauce can be added instead.
- 2 tsp Tomato sauce
- 1/2 tsp Soya sauce
- 3 packets Noodles
- Oil as needed
- Salt as needed
- 2 nos. Egg
- 1/4 tsp each Pepper and jeera powder
Instructions
- For preparing Chicken Noodles, first cut chicken into small pieces and add any fry masala and leave it for 10 minutes.
- Deep fry and set aside.
- Boil water in a kadai, wait till the water starts bubbling, then add noodles, salt and add 2 to 4 drops of oil(oil is added so that the noodles doesn't stick). Remove it from flame after 3 to 5 minutes since some noodles takes more time to cook.
- Remove it and strain the hot water and wash it off with cool water. This prevents the stickiness.
- Heat oil, break egg, add pinch of salt, pepper and jeera powder and scramble and keep it aside.
- Cut onion, capsicum, beans, carrot, chillies lengthwise. Chop ginger and garlic.
- Heat oil in a kadai.
- Add ginger, garlic and chillies and fry until the green smell goes off.
- Now add all cut vegetables: onion, carrot, capsicum, beans and fry for about 2 minutes.
- Add tomato sauce and saute for a minute.
- Add the fried chicken and egg and fry.
- Add soya sauce and fry for a minute.
- Add noodles.
- Toss it well until the mixture and the noodles gets blended.
- Serve Chicken Noodles hot with sauce.
Notes
You can visit this link Crispy Noodles In Prawns Gravy. You can also visit this link Schezwan Vegetable Noodles.
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