4tbspCoconut PiecesThenga Khotthu cut in small pieces
3-PlantainPalayamgoden Pazzham
2pinchSalt
4nosCardamompowdered form, Elakka
1pinchCumin Seedsoptional, Jeerakam
Instructions
Mix all the ingredients together with enough water make it to a sticky but not very loose batter or paste. Best mixing can be done in a mixer. one minute grinding will do.
Take a big full round spoon and pour into the heated oil in the unni appam tray.