Beat egg, salt and sugar till it rises thrice its original amount.

Mix in the cardamom, flour, and semolina thoroughly with a spoon. Don¦t beat while adding flour. The cake will be spoiled otherwise.

Heat ghee in a pressure cooker, or flat, bottom thick small vessel in low flame.

Pour the prepared mixture to the vessel.

Cook covered for 7-15 minutes in low flame.

You can remove the lid in between once the cake rises.

Unmould and serve it sliced.