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–+ servings

Coconut Chicken

Chicken curry with thick cocnut gravy
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 500 g Chicken
  • 2 nos Onion cut into small square pieces, big
  • Ginger garlic paste - 2 tsp
  • 4 nos Green chillies slit
  • 1/2 of Coconut ground
  • 3 tsp Chicken masala
  • 1/2 tsp Turmeric powder
  • 3 tbsp Oil
  • Curry leaves Few
  • Mustard seeds Few

Instructions
 

  • Marinate chicken pieces with chicken masala and keep aside for 1/2 hour. After that microwave for 5 minutes.
  • Heat oil in a kadai and splutter mustard seeds. When they start to splutter, add curry leaves and big onion. SautT for sometime.
  • Add ginger garlic paste and sautT. 4)Add green chillies and coconut paste and sautT for 7 minutes.
  • Add the microwaved chicken into it, add sufficient water, salt to taste and cook covered for 15 minutes in a low flame.
  • Coconut chicken, is ready. Serve wiyh rice, bread....etc
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