Padavalanga Thoran(Snake Gourd)
good with rice and chappathi(dry dish)
Ingredients
- Snakegourd(chopped)100gm
- 1 tbsp coconut powder/scrapped
- 2 greenchilly
- seasoning ingredients
Instructions
- Splutter mustard seeds,add samll onion,red chily,jeerakam,crushed ginger,curry leaves and saute well Add chopped snake gourd,coconut ,greenchilly,turmeric powder and salt. Add a little water(just to cook).Cover with lid and cook for 5-6 mins in medium flame.
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