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–+ servings

Aaloo Palak Fry

aaloo palak fry is a tasty north indian sabzi that goes well with roti or chappati
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people

Ingredients
  

  • 3 cups Spinach cleaned and chopped
  • 1 cup Potato cleaned and chopped
  • ½ cup Tomato cleaned and chopped
  • ½ cup Onion cleaned and chopped
  • 2 tsp Red Chilli powder
  • 1/2 tsp Turmeric Powder
  • Salt As reqd
  • 3 tsp Coconut/refined oil

Instructions
 

  • For preparing aaloo palak fry, first clean, wash and drain the palak bunch. Chop the palak into small pieces.
  • Heat oil in a pan and then add the chopped onion and tomato. Saute well.
  • When the onion and tomato colour turns into golden, add red chilli powder, turmeric powder and salt. Mix it further. 4)After 2 minutes, put the chopped spinach and potato into this mix along with some water. Cover the pan with a plate and cook the spinach and potato till done. Thereafter, put off the stove.
  • Aaloo palak fry is ready.

Notes

Tasty and nutritious
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