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–+ servings

Red Chilly Chutney

Yummy and mouthwatering dish.
Print Recipe
Prep Time 40 minutes
Total Time 40 minutes
Cuisine Andhra
Servings 6 people

Ingredients
  

  • 250 g Ripe red chillies
  • Tamarind Lemon size
  • Jaggery About a goose berry size
  • 1/2 tsp Asafoetida/Hing
  • 250 ml Refined oil
  • 1 tsp Mustard seeds
  • 1 tsp Fenugreek powder
  • 1 tsp Coriander seed powder
  • 1/2 tsp Turmeric powder
  • 1 cup Garlic bulbs peeled
  • 1/4 cup Ginger pieces
  • Salt As reqd
  • 1/4 cup Curry leaves
  • 1/2 cup Onion pieces
  • 1/2 cup Finely chopped coriander leaves

Instructions
 

  • Cut the red chillies each into two or three pieces and fry them until tender.
  • Add the fried chilly pieces, onion pieces, half of the garlic bulbs, tamarind, jaggery, ginger pieces, salt, coriander and fenugreek seed powders to a blending jar and grind into a smooth Paste. Remove the paste into a bowl.
  • Add oil to a frying pan, heat and add hing first. Then splutter the mustard seeds. Add remaining garlic bulbs and finally the curry leaves. Saute them well and add to the chutney paste. Add the remaining oil also and mix thoroughly.
  • Top with chopped coriander leaves. Best with rice and tifin items.
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