To the minced beef, add all the ingredients given below the patties. Mix it very well and keep it for 10 mins.

Make patties(don¦t make too thick patties because beef takes more time to cook. So make medium thick patties).

Heat olive oil(2-3 tbsp for frying two burgers at a time) in a frying pan. Add the patties, fry both sides in a low flame until brown color. It takes 10-15 mins to be done.

Next step we are going to caramelize the onion. So heat 1 tbsp olive oil in a pan, add the onions, barbecue sauce, soya sauce and a pinch of salt. Saute the onion for 5 mins. When it is ready, switch off the flame and keep it aside.

Now cut the burger into two halves.

Apply 1 tbsp mayonnaise, 1 tbsp tomato sauce, slice of tomato, then beef burger and slice of cheese. Then place the caramelized onion and the other half bun. Now you can have the juicy and delicious burger.

Serve hot with French fries and ketchup.

Note: 1)With this recipe you can easily make 6 patties.