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Carrot Raita
Curd with other ingredients - Carrot Raita
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
3
nos
Carrot
peeled and grated
3
nos
Green Chillies
finely chopped
1
cup
Curd
Salt
As reqd
Instructions
For preparing carrot raita, steam the grated carrot for 3 minutes. Put it into a bowl and allow it to cool.
Mix in salt, green chillies and curd.
Carrot raita is ready. Serve with chappathi or poori.
Note: 1)You may use beetroot instead of carrot.
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