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–+ servings

Ajwain(Ayamodagam) Puri

Wheat/maida flour mixed with ajwain
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Prep Time 40 minutes
Total Time 40 minutes
Cuisine North Indian
Servings 2 people

Ingredients
  

  • 1 cup Wheat flour
  • 1/2 tsp Ajwain ratio of ajwain changeable depending upon taste, Ayamodagam
  • 1/2 tsp Red chilly powder optional
  • 1/4 tsp Turmeric powder
  • Salt As reqd
  • Water As reqd
  • Oil As reqd

Instructions
 

  • Add together all the ingredients except oil and knead into a dough.
  • Make small puris and deep fry it.
  • Ajwain puris are ready. Serve hot or cold. Remains for 4 to 5 days. Good for health too.
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