For the Cake 1)For preparing vegetarian valentine cake, mix the tofu, water, and oil well.

Add the flour and mix until smooth.

Pour into a baking pan of desired shape.

Bake at 350 degrees Fahrenheit for 30-40 minutes. Time for baking depends on the shape and size of baking pan. Bake until a toothpick inserted in the middle comes out clean.

Allow it to cool.

Once cooled, cut into three medium thick layers.

For the Icing 7)Mix room-temperature milk and maida.

On medium heat, keep stirring the mixture until thickened (make sure to avoid forming of lumps). Keep it to cool.

Mix butter and sugar in another vessel until fluffy.

Add the cooled milk-maida mixture and vanilla essence to the above butter-sugar mixture. Mix well. The icing is ready.

For the Decoration 11)Cut thick slices of strawberries.

Keep a layer of cake and a few slices of strawberry on it.

Spread the icing on it. Use a fork to make holes on it so that the icing goes inside the cake layer.

Keep another layer of cake and repeat the process.

Finally, on top, spread the icing and a few slices of strawberries and squeeze a little chocolate syrup on it for decoration.

Vegetarian valentine cake is ready.