Cut the vegetables into pieces of medium size. 2)In a pressure cooker, add butter and fry dal and vegetables. Saute it for one minute. Now add the pudina and coriander leaves. Add water and salt and cook it for 5 to 6 whistles.

Once the pressure from the cooker is gone, open it and cool it for some time.

Grind all the mix in a mixie and sieve the mix and heat it for a while and use it. Delicious thick vegetable soup is ready....