Chicken Drumstick Fry
Ingredients
- 2 nos Chicken legs
- 1 tsp Ginger paste
- 1 tsp Garlic paste
- 2 tsp Lime juice
- 3 tsp Chilly powder
- 1 tbsp Thick Yogurt
- 1 tsp Pepper powder
- 1/2 tsp Fennel powder Perumjeerakam
- 1 1/2 tbsp All purpose Flour Maida
- Egg white For mixing
- 2 cups Oil
- Salt As reqd
Instructions
- For preparing chicken drumstick fry, make some slits through the chicken, it will help to absorb the masala.
- Marinate the chicken with a mixture of ginger paste, garlic paste, lime juice, chilly powder, thick yogurt, pepper powder, fennel powder, maida flour, salt and egg white.
- Marinate the chicken for 1 hr.
- Heat oil in a kadai.
- Deep fry the chicken.
- Chicken drumstick fry is ready. Serve hot with chapati, parotta, naan, rice etc.
Notes
You can visit this link Payyoli Chicken Fry. You can also visit this link Kerala Pepper Chicken.
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