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–+ servings

Ayala In Coconut Milk Masala

Tasty masala type fish recipe
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 3 people

Ingredients
  

  • 5 nos Mackerel Ayala
  • 6 nos Shallots Kunjulli
  • 2 nos Cloves Grambu
  • 1 piece Ginger
  • 1 no Cardamom Elakka
  • 2 nos Cinnamon Karugapatta
  • 3 cloves Garlic
  • Pepper corns Few
  • 1 tsp Fennel seeds Perumjeerakam
  • 1 tsp Turmeric powder
  • 2 tsp Chilly powder
  • 1 1/2 cup Coconut milk
  • Coconut oil As reqd
  • Salt As reqd

Instructions
 

  • For preparing ayala in coconut milk masala, clean the fish and make slits on it.
  • Crush all ingredients except milk and oil.
  • Apply it on fish and keep for 1/2 hour.
  • Add oil in a kadai. Add fish in it and fry both sides for 2 minutes.
  • Add little coconut milk and cook fish on one side.
  • Turn fish other side and pour the milk fully and cook fish.
  • The gravy should be thick and coated in fish.
  • Remove from fire and pour 2 tsp oil on top and serve.
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