Kerala Mutton Pepper Fry
Embark on a gastronomic journey through the lush landscapes and rich flavors of Kerala with Kerala Mutton Pepper Fry.
Ingredients
- 1/2 kg Mutton
- 1 inch Ginger
- 6 cloves Garlic
- 2 nos Onion Sliced
- 2 nos Tomato Chopped
- 1 tbsp Lemon juice
- 1 tsp Vinegar
- 1 tbsp Pepper powder
- 1 tsp Kashmiri Chilly powder
- 2 nos. Cinnamon
- 2 nos. Cardamom
- 3 nos Cloves
- 4 nos Green chillies
- 2 tbsp Coriander powder
- 1 tsp Turmeric powder
- Coriander leaves Few
- Coconut oil As reqd
- Salt As reqd
Instructions
- For preparing kerala mutton pepper fry, crush green chillies, ginger and garlic.
- Mix it with mutton along vinegar, lime juice, kashmiri chilly powder, salt and little pepper.
- Keep it for 1 hour.
- Pressure cook the mutton and evaporate the water completely.
- Heat coconut oil in a pan, add cinnamon, cloves and cardamom.
- Add onion and fry it.
- Add tomato slices and fry again.
- Add coriander powder, turmeric and little salt.
- When mutton is done, add the mutton into gravy. Add little water.
- Sprinkle little pepper and coriander powder at last.
- Deep fry the mutton adding little oil and serve hot.
- Kerala mutton pepper fry is ready.
Notes
You can visit this link Chettinad Mutton Curry. You can also visit this link Mutton Chilly Fry With Video.
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