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Tandoori Potato
North indian variety
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
North Indian
Servings
3
people
Ingredients
1x
2x
3x
4
nos
Potato
2
tbsp
Tandoori powder
1
tbsp
Curd
Ginger
garlic paste - 1 tsp
1
tsp
Cumin powder
Salt
As reqd
Instructions
For preparing tandoori potato, cut the potatoes with skin.
Marinate in a mixture of the above masala.
Either bake it in oven or fry it in oil.
Tandoori potato is ready.
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