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–+ servings

Tandoori Potato

North indian variety
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Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 3 people

Ingredients
  

  • 4 nos Potato
  • 2 tbsp Tandoori powder
  • 1 tbsp Curd
  • Ginger garlic paste - 1 tsp
  • 1 tsp Cumin powder
  • Salt As reqd

Instructions
 

  • For preparing tandoori potato, cut the potatoes with skin.
  • Marinate in a mixture of the above masala.
  • Either bake it in oven or fry it in oil.
  • Tandoori potato is ready.
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