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–+ servings

White Wine Poached Salmon

Salmon cooked with white wine and other spices
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Others
Servings 2 people

Ingredients
  

  • 2 nos Salmon steaks
  • 1 cup White wine
  • 2 tsp Pepper corns crushed
  • 1 tsp Ginger grated
  • 1 tsp Dried parsley
  • 2 tsp Olive oil
  • 1 sprig Lemon grass
  • Water As reqd
  • Salt As reqd

Instructions
 

  • For preparing white wine poached salmon, marinate the salmon with parsley, crushed pepper, salt and olive oil.
  • Heat wine, lemon grass and ginger in a sauce pan.
  • Add water and bring to boil.
  • Add the salmon skin side down and cook covered.
  • Cook for 8 to 10 minutes.
  • White wine poached salmon is ready.
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