Kerala Sambaram
Kerala Sambaram (Yoghurt) drink. Great moru drink for a hot day.
Ingredients
- 3 cups Medium sour yoghurt
- 1 cup Water
- 1 no Green chillies
- 1/4 inch Ginger
- Curry leaves Few
- Salt As reqd
- 1 bottle Soda optional
Instructions
- For preparing kerala sambaram, lightly pulse green chillies, curry leaves and ginger in blender.
- Add yoghurt and water.
- Blend again.
- Strain and pour it in a glass.
- Add salt and soda.
- Kerala sambaram is ready.
- Drink at once.
Tried this recipe?Let us know how it was!