For preparing shredded chicken fry, first grind together garlic, ginger, chilly powder, coriander, turmeric, garam masala and vinegar.
Make a paste and marinate in the chicken pieces for 30 minutes.
Heat oil in a kadai. Add chicken pieces and deep fry it. Drain and keep in tissue.
When cooled, shred the chicken pieces.
Heat little oil, add cumin seeds, onion, green chillies and curry leaves.
Add the shredded pieces and fry again.
Shredded chicken fry is ready.