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+ servings

Coconut Milk Egg Curry

Nadan kerala style egg curry
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 3 people

Ingredients
  

  • 4 nos Egg hard boiled
  • 2 nos Onion chopped
  • 1 1/2 cup Coconut milk
  • 3 nos Green chillies
  • 2 nos Tomato chopped
  • 1 tsp Garam masala
  • Ginger garlic paste - 1 tbsp
  • 1 tbsp Coriander powder
  • 2 tsp Chilly powder
  • 2 tsp Egg masala
  • 2 tsp Turmeric powder
  • Salt As reqd
  • Curry leaves Few

Instructions
 

  • For preparing coconut milk egg curry, heat oil in a pan, add onion and tomato. Fry for 10 minutes.
  • Grind it in mixer.
  • Heat oil in pan again. Add garam masala, green chillies and the ground onion. When slightly brown, add ginger-garlic paste.
  • Add egg masala, curry leaves, coriander powder, chilly powder and turmeric. Add salt.
  • When oil comes out, add little water and later add coconut milk.
  • When it thickens, remove from flame. Add the eggs into it.
  • Coconut milk egg curry is ready.
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