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Pottu Kadala (Roasted Gram) Chutney

Pottu Kadala (Roasted Gram) Chutney

Pottu Kadala (Roasted Gram) Chutney is a tasty side dish for dosa/idli and the dish is quite popular in breakfast menu. Pottu Kadala (Roasted Gram) Chutney is easy to prepare with very minimum ingredients. The dish is unique and special with roasted gram or pottu kadala ground with coconut mixture and seasoned. Pottu Kadala (Roasted Gram) Chutney is very nutritious. Pottu Kadala (Roasted Gram) Chutney spicy chutney is tempting and irresistible. You can explore well detailed Pottu Kadala (Roasted Gram) Chutney here that can be easily prepared at home.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 3 persons

Ingredients
  

  • 1 cup Coconut chopped
  • 5 nos Green chillies
  • 1/4 cup Pottu kadalai
  • pinch Asafoetida
  • 1 tsp Mustard seeds
  • 1 tsp Urad dal
  • 1 tbsp Coconut oil
  • 1 Red chilli
  • As required Salt

Instructions
 

  • For preparing pottu kadala(roasted gram) chutney, grind grated coconut with green chillies and pottu kadala.
  • Add salt and asafoetida and mix well.
  • Fry mustard seeds, urud dal and red chillies in coconut oil and add to the mixture.
  • Pottu kadala chutney is ready.

Notes

you can explore this dish Authentic Dal Fry – Shallots Dal Fry
you also try Cherupayar Curry
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