Delicious Mutton Biriyani
Tasty mutton biriyani with nice masala
Ingredients
- 1/2 kg Mutton
- 2 cups Biriyani Rice soaked
- 3 nos Onion sliced
- 5 nos Tomato sliced
- 3 nos Green chillies
- Ghee As reqd
- Saffron soaked in water or milk
- 2 inch Cinnamon Karugapatta
- 2 nos Cloves Grambu
- 2 nos Cardamom Elakka
- Salt As reqd
For preparing marinade:
- 1 cup Curd
- Ginger garlic paste - 2 tbsp
- 1 cup Coriander leaves
- 1 cup Mint leaves
- 1 1/2 tbsp Chilly powder
- 2 tbsp Coriander powder
- 1 tbsp Cumin powder
- 2 tsp Garam masala
- Salt As reqd
- 3 cups Fried onions
Instructions
- For preparing delicious mutton biriyani, first marinate the mutton with the ingredients of marinade well and keep in refrigerator for 3 hours.
- Keep marinated mutton outside for 1/2 hour before cooking.
- In a large vessel, add salt and whole garam masala(cinnamon, cloves and cardamom).
- When water boils, add rice and cook it. Strain rice and keep in flat plate.(Can add oil or lime juice not to stick the rice).
- Meanwhile, in a pressure cooker, add ghee and fry onion, tomato and green chillies. When color changes, add the mutton and fry for 10 minutes.
- Add required water and cook the mutton.
- When done, evaporate the excess water and make a nice masala.
- In a rice cooker or a large vessel, apply ghee on bottom and sides. Add little rice and top with mutton masala, again rice. Pour saffron .
- Add coriander leaves on top. Cover and cook for 5 minutes.
Tried this recipe?Let us know how it was!