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–+ servings

Kerala Style Fish Masala

Easy preparation - Kerala Style Fish Masala
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 3 people

Ingredients
  

  • 5 nos King fish
  • 1 tsp Turmeric powder
  • 2 tsp Chilly powder
  • 2 tsp Coriander powder
  • 2 tsp Cumin powder Jeerakam
  • 2 tsp Eastern fish masala
  • 3 tbsp Coconut grated
  • 2 nos Onion chopped
  • 3 nos Green chillies
  • Curry leaves Few
  • Coriander leaves Few
  • 1 tsp Mustard
  • Ginger garlic paste - 1 tbsp
  • 3 nos Tomato
  • Oil As reqd
  • Salt As reqd

Instructions
 

  • For preparing kerala style fish masala, coat fish with turmeric and salt.
  • Fry the fish pieces in oil.
  • In a kadai, add oil and heat. Splutter mustard seeds.
  • Fry onion, ginger-garlic paste, green chillies and curry leaves.
  • Add tomato and fry well. Add chilly powder, cumin powder and coriander.
  • Simmer flame and fry till oil comes out.
  • Add little water. Add coriander leaves and fish masala powder.
  • Add fish pieces and make masala.
  • When fish is coated well. Remove from flame.
  • Sprinkle coconut on top and serve.
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